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It’s rare that a roast chicken doesn’t get abolished in our household. On this lucky occasion I had a whole roast chicken to play with, well, not literally, so I decided to invent this little number. Roast Chicken sandwich’s were on the menu for lunch! Nothing beats a juicy roast chicken sandwich, with mayo and mint on a toasted buttered piece of bread….. luxury….. :)
INGREDIENTS
- Roast Chicken pieces
- Mayonnaise
- Garlic Aioli
- Lemon Juice
- finely chopped mint
- sliced bread
- butter
- salt and pepper
METHOD
Take your roast chicken pieces and warm them in a frying pan, giving them a slightly gold color. (If you don’t have roast chicken you can grill a chicken breast and cut it up) In a bowl mix 1 tablespoon of mayo & 1 tablespoon of aioli (or flavored mayo) a dash of lemon juice, salt and pepper and about 10 leaves of chopped mint. Add chicken and mix until all ingredients and blended well. Toast 2 pieces of bread, butter both sides, and add the chicken. Be heavy handed make sure to pile the chicken on. Finish the sandwich off by cutting in half and serve with a dash of aioli on the side.
Enjoy
xx Nicole
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