As I write this post I have to tell you my mouth is actually watering, looking at the pics from last night, all I want to do is go and throw some more in the oven right now and stuff my face. I won’t allow myself to do that however. Especially because I have something really tasty already on the stove cooking away for the past 4 hours……… then again……… :)
- Your favorite loaf of unsliced bread
- 200 grams of butter
- 6 cloves of Garlic (minced)
- bunch of Parsley (chopped finely)
This one is easy, the hard part is not to lack patience and walk away from the oven while the garlic bread is toasting…… Like I did. Because you will probably burn it, like I did, and have to start over. Mix your minced garlic and chopped parsley into you butter/margarine. Before spreading the garlic butter mixture onto you sliced bread it is better to lightly toast one side of your slices until it is golden in color. After, spead your Garlic Butter mixture onto the un-toasted side of your bread and place back under the grill. Until golden brown, no longer, watch it…….. and don’ t be too stiff with the garlic butter, the more the merrier, you know that!
Love Nicole xx